Exceed Maximum Levels Of Pesticides Residues: Thiamethoxam 0,17 ± 0,09 And Cypermethrin (cypermethrin Including Other Mixtures Of Constituent Isomers (sum Of Isomers)) (f) 0,31 ± 0,16 Mg/kg In Black P

Recall Summary Black pepper from Vietnam is being recalled because it contains higher levels of two pesticide residues—thiamethoxam and cypermethrin—than allowed by safety standards. The affected product was distributed in Latvia. This is classified as a Class III recall, meaning the pesticide levels exceed permitted limits but pose a lower-level safety concern.

Product
Exceed maximum levels of pesticides residues: thiamethoxam 0,17 ± 0,09 and cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) 0,31 ± 0,16 mg/kg in black pepper (Piper nigrum) from Vietnam. Category: herbs and spices. Origin: Vietnam
Reason
Exceed maximum levels of pesticides residues: thiamethoxam 0,17 ± 0,09 and cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) 0,31 ± 0,16 mg/kg in black pepper (Piper nigrum) from Vietnam
Classification
Class III
Category
food recall
Country
European Union
Agency
RASFF
Recall date
2026-06-26
Status
Ongoing
Areas affected
LV
Distribution
Latvia

Official recall notice from RASFF

Recall details on Nibble Recalls: https://trynibble.app/recalls/fd75856f-c413-4627-bb48-92551c7e43b9