Glycidyl Fatty Acid Esters In Waffle Roll From Hong Kong

Recall Summary Waffle rolls imported from Hong Kong to Switzerland contain glycidyl fatty acid esters, which are processing contaminants that can form during high-temperature food production. This is classified as a Class III recall, indicating a low health risk. The affected product was distributed in Switzerland.

Product
Glycidyl fatty acid esters in waffle roll from Hong Kong. Category: confectionery. Origin: Hong Kong
Reason
Glycidyl fatty acid esters in waffle roll from Hong Kong
Classification
Class III
Category
food recall
Country
European Union
Agency
RASFF
Recall date
2026-11-03
Status
Ongoing
Areas affected
CH
Distribution
Switzerland

Official recall notice from RASFF

Recall details on Nibble Recalls: https://trynibble.app/recalls/ee1ce97f-e110-417c-8dc4-d8529bcab4c6