Elevated Levels Of Hydrocyanic Acid In Brown Linseed

Brown linseed products from Kazakhstan with elevated levels of hydrocyanic acid are being recalled. The affected products were distributed in Malta and Montana. The recall is classified as Class I due to the elevated chemical levels in the linseed.

Product

Elevated levels of Hydrocyanic acid in Brown Linseed. Category: nuts, nut products and seeds. Origin: Kazakhstan

Reason

Elevated levels of Hydrocyanic acid in Brown Linseed

Classification

Class I

Category

food recall

Country

European Union

Agency

RASFF

Recall date

2026-04-23

Status

Ongoing

Areas affected

MT

Distribution

Malta

Official recall notice from RASFF

Recall details on Nibble Recalls: https://trynibble.app/recalls/ea033a31-e64b-4492-948b-5a2aa6007258