Miss Chow's - Various Sauce Products
Miss Chow's Sauce Products Recall Five Miss Chow's sauce products are being recalled because they contain undeclared wheat and nut allergens that are not listed on the labels. The affected products are Chilli Oil, Laksa Paste, Malaysian Curry Paste, Sambal Chilli, and Dumpling Sauce sold in independent retailers across NSW, QLD, VIC, SA, and WA. Consumers with wheat or nut allergies or intolerances could have an allergic reaction if they consume these products.
- Recalling firm
- Miss Chow's
- Product
- Miss Chow's - Various Sauce Products Miss Chow's Chilli Oil 240ml – Best Before: All up to and including 07/08/2027 Miss Chow's Signature Laksa Paste 240ml – Best Before: All up to and including 08/01/2026 Miss Chow's Signature Malaysian Curry Paste 240ml – Best Before: All up to and including 10/01/2026 Miss Chow's Ready to Eat Sambal Chilli 240ml – Best Before: All up to and including 09/01/2026 Miss Chow's Special Dumpling Sauce 240ml – Best Before: All up to and including 22/07/2027 JCJ WA PTY LTD are conducting a recall of the above product(s). The product(s) have been available for...
- Reason
- The presence of an undeclared allergen(s) (Wheat and nut).. Any consumers who have a wheat and/or nut allergy or intolerance may have a reaction if the product is consumed.
- Classification
- Class I
- Category
- food recall
- Country
- Australia
- Agency
- Food Standards Australia New Zealand
- Recall date
- 2025-10-01
- Status
- Ongoing
- Distribution
- Australia-wide
Official recall notice from Food Standards Australia New Zealand
Recall details on Nibble Recalls: https://trynibble.app/recalls/e98bad3f-271d-4ad1-9142-c35288d7b24a