Salmonella Spp. In Turkey Breast From Italy

Recall Summary Turkey breast from Italy has been recalled in Czechia due to contamination with Salmonella bacteria. Salmonella can cause foodborne illness. This recall is classified as Class III, meaning the product is unlikely to cause serious health consequences but may still pose a health risk.

Product
Salmonella spp. in turkey breast from Italy. Category: poultry meat and poultry meat products. Origin: Italy
Reason
Salmonella spp. in turkey breast from Italy
Classification
Class III
Category
food recall
Country
European Union
Agency
RASFF
Recall date
2026-08-26
Status
Ongoing
Areas affected
CZ
Distribution
Czechia

Official recall notice from RASFF

Recall details on Nibble Recalls: https://trynibble.app/recalls/e581c485-2ea3-4bdb-944c-e31e729a8faf