Raw Pacific Oysters Produced In Coffin Bay, Sa
Raw Pacific oysters produced in Coffin Bay, South Australia are being recalled because they contain harmful bacteria (Vibrio parahaemolyticus). The affected oysters, sold fresh or frozen at farms, seafood outlets, grocery stores and supermarkets across Australia, were distributed to South Australia, New South Wales, Australian Capital Territory, Queensland, Victoria, Northern Territory and Western Australia.
- Product
- SA Health has issued an emergency order to recall raw Pacific oysters (Magallana gigas) produced in Coffin Bay, SA, including fresh and frozen products. The oysters have been available for sale direct from farms, seafood outlets, grocery stores and supermarkets in SA, NSW, ACT, QLD, VIC, NT and WA.
- Reason
- The recall is due to microbial (Vibrio parahaemolyticus) contamination.
- Classification
- Class I
- Category
- food recall
- Country
- Australia
- Agency
- Food Standards Australia New Zealand
- Recall date
- 2021-11-18
- Status
- Ongoing
- Distribution
- Australia-wide
Official recall notice from Food Standards Australia New Zealand
Recall details on Nibble Recalls: https://trynibble.app/recalls/e0b5129e-e361-4539-b58a-3bf17042f4c9