Elevated Hydrocyanic Acid And Labelling Deficiencies In Flaxseed

Flaxseed products imported from Iran to Austria are being recalled due to elevated levels of hydrocyanic acid and missing or incorrect labeling information. Hydrocyanic acid is a naturally occurring compound that can be harmful at high levels. This recall is classified as Class III, indicating a low probability of serious health effects.

Product

Elevated hydrocyanic acid and labelling deficiencies in flaxseed. Category: nuts, nut products and seeds. Origin: Iran

Reason

Elevated hydrocyanic acid and labelling deficiencies in flaxseed

Classification

Class III

Category

food recall

Country

European Union

Agency

RASFF

Recall date

2026-06-26

Status

Ongoing

Areas affected

AT

Distribution

Austria

Official recall notice from RASFF

Recall details on Nibble Recalls: https://trynibble.app/recalls/dda63744-2ac0-4ec8-921d-d69e99c3ee93