Obecność Salmonella Typhimurium W 5/5 Próbkach Tuszek Indyczych Po Schłodzeniu- Skóry Z Szyi/presence Of Salmonella Typhimurium In 5/5 Samples Of Chilled Turkey Carcasses (skin)
- Product
- Obecność Salmonella Typhimurium w 5/5 próbkach tuszek indyczych po schłodzeniu- skóry z szyi/Presence of Salmonella Typhimurium in 5/5 samples of chilled turkey carcasses (skin). Category: poultry meat and poultry meat products. Origin: Poland
- Reason
- Obecność Salmonella Typhimurium w 5/5 próbkach tuszek indyczych po schłodzeniu- skóry z szyi/Presence of Salmonella Typhimurium in 5/5 samples of chilled turkey carcasses (skin)
- Classification
- Class III
- Category
- food recall
- Country
- European Union
- Agency
- RASFF
- Recall date
- 2026-09-17
- Status
- Ongoing
- Areas affected
- PL
- Distribution
- Poland
Official recall notice from RASFF
Recall details on Nibble Recalls: https://trynibble.app/recalls/d09ad3b0-9c2f-47d8-98a3-df7f31cbe19d