Salmonella Enteritidis In Environment Of Egg Laying Facility From Northern Ireland

Salmonella Enteritidis bacteria has been detected in the environment of an egg-laying facility in Northern Ireland. Eggs and egg products from this facility are affected and were distributed throughout the EU. This is classified as a Class III recall, the lowest severity level.

Product
Salmonella Enteritidis in environment of egg laying facility from Northern Ireland. Category: eggs and egg products. Origin: United Kingdom (Northern Ireland)
Reason
Salmonella Enteritidis in environment of egg laying facility from Northern Ireland
Classification
Class III
Category
food recall
Country
European Union
Agency
RASFF
Recall date
2026-05-12
Status
Ongoing
Areas affected
EU
Distribution
European Commission

Official recall notice from RASFF

Recall details on Nibble Recalls: https://trynibble.app/recalls/caf3a030-05ab-49ba-a09f-bdfb5394029d