Excess Levels Of Rye Ergot Alkaloids In All-purpose Wheat Flour

Recall Summary All-purpose wheat flour from France is being recalled due to elevated levels of rye ergot alkaloids, which are naturally occurring toxins produced by a fungus that can grow on grain. This is classified as a Class I recall, indicating a serious health risk. The affected flour was distributed in France.

Product

Excess levels of rye ergot alkaloids in all-purpose wheat flour. Category: cereals and bakery products. Origin: France

Reason

Excess levels of rye ergot alkaloids in all-purpose wheat flour

Classification

Class I

Category

food recall

Country

European Union

Agency

RASFF

Recall date

2026-04-22

Status

Ongoing

Areas affected

FR

Distribution

France

Official recall notice from RASFF

Recall details on Nibble Recalls: https://trynibble.app/recalls/c7607f88-fb65-4650-a7a0-dad4ed7b7bbc