Exceed Maximum Levels Of Hydrocyanic Acid 56 ± 17 Mg/kg In Apricot Kernels From Afghanistan

Recall Summary Apricot kernels from Afghanistan are being recalled because they contain higher-than-allowed levels of hydrocyanic acid (a toxic compound). The affected product was distributed in Latvia. This is classified as a Class I recall, indicating a serious health concern.

Product

Exceed maximum levels of hydrocyanic acid 56 ± 17 mg/kg in apricot kernels from Afghanistan. Category: fruits and vegetables. Origin: Afghanistan

Reason

Exceed maximum levels of hydrocyanic acid 56 ± 17 mg/kg in apricot kernels from Afghanistan

Classification

Class I

Category

food recall

Country

European Union

Agency

RASFF

Recall date

2026-04-27

Status

Ongoing

Areas affected

LV

Distribution

Latvia

Official recall notice from RASFF

Recall details on Nibble Recalls: https://trynibble.app/recalls/bfe16f17-478a-40ef-af94-ddd2bda05843