烘焙紙
Recall Summary Baking paper from China manufactured by Hong Pu Enterprise has been recalled because it exceeds safe limits for evaporated residue when tested with acetic acid. The product released 67 ppm of residue, exceeding the regulatory limit of 30 ppm, which means it does not meet Taiwan's food safety standards for items that contact food. The affected products must be returned or destroyed according to regulations.
- Recalling firm
- 89151775 宏圃企業有限公司
- Product
- 案內產品以4%醋酸(95℃，30分鐘)溶出試驗結果，蒸發殘渣檢出值為67 ppm. Regulatory limit: 依據「食品器具容器包裝衛生標準」，紙類與食品直接接觸面之部分為塑膠類，應符合塑膠類之有關規定，非附表二所列材質者，其溶出試驗應符合「金屬合金類-與食品直接接觸面為合成樹脂塗漆者」之規定，4%醋酸(95℃，30分鐘)蒸發殘渣檢出值合格標準為30 ppm以下，不符合食品安全衛生管理法第17條規定. Origin: 中國大陸. Weight: 1,000.00 PCE/130.00
- Reason
- 容器具-溶出試驗不符規定
- Classification
- Class II
- Category
- food recall
- Country
- Taiwan
- Agency
- TFDA-FOOD
- Recall date
- 2026-10-20
- Status
- Ongoing
- Distribution
- 案內不符合商品依規定退運或銷毀。
Official recall notice from TFDA-FOOD
Recall details on Nibble Recalls: https://trynibble.app/recalls/bb9d150a-0bdc-4491-9914-ba724ccec488