奶油起司

Cream Cheese Recall Summary GILLOT brand cream cheese imported from France has been recalled because it contains E. coli levels that exceed safety limits. The product tested at levels ranging from 240 to over 1100 MPN/g, while the regulatory limit allows no samples above 100 MPN/g. Affected products must be returned or destroyed according to regulations.

Recalling firm

30879407 盈發工程股份有限公司

Product

檢出大腸桿菌240 MPN/g、＞1100 MPN/g、＞1100 MPN/g、240 MPN/g、＞1100 MPN/g. Regulatory limit: 依據「食品中微生物衛生標準」，大腸桿菌於乾酪類之檢驗結果判定，5個樣品中，允許有≦2個樣品之微生物檢驗值介於10 MPN/g(mL)和100 MPN/g(mL)之間，但不得有任何一個樣品之檢驗值＞100 MPN/g(mL)，不符合食品安全衛生管理法第17條規定。. Brand: GILLOT. Origin: 法國. Weight: 12.00 PCE/3.00

Reason

微生物含量不符規定

Classification

Class I

Category

food recall

Country

Taiwan

Agency

TFDA-FOOD

Recall date

2026-06-16

Status

Ongoing

Distribution

案內不符合商品依規定退運或銷毀。

Official recall notice from TFDA-FOOD

Recall details on Nibble Recalls: https://trynibble.app/recalls/b03e92d5-5ac1-435d-98b1-567600f7f3f4