Salmonella Agona (in 4 Out Of 5 Units) And Salmonella Newport (in 1 Out Of 5 Units) In Fresh Minced Turkey Breast Meat.
Recall Summary Fresh minced turkey breast meat from Poland has been recalled in Latvia due to contamination with Salmonella Agona and Salmonella Newport bacteria. The contamination was found in samples of the product during testing. This is classified as a Class III recall, the lowest severity classification for food recalls.
- Product
- Salmonella Agona (in 4 out of 5 units) and Salmonella Newport (in 1 out of 5 units) in fresh minced turkey breast meat.. Category: poultry meat and poultry meat products. Origin: Poland
- Reason
- Salmonella Agona (in 4 out of 5 units) and Salmonella Newport (in 1 out of 5 units) in fresh minced turkey breast meat.
- Classification
- Class III
- Category
- food recall
- Country
- European Union
- Agency
- RASFF
- Recall date
- 2026-06-04
- Status
- Ongoing
- Areas affected
- LV
- Distribution
- Latvia
Official recall notice from RASFF
Recall details on Nibble Recalls: https://trynibble.app/recalls/a504b955-bba8-46ec-a74e-884bc39d6fac