Lactic Acid Bacteria In Curry Sauce
Curry Sauce Recall Summary Curry sauce products from the Netherlands are being recalled due to the presence of lactic acid bacteria. This recall is classified as Class III, meaning the recalled products are unlikely to cause adverse health effects. The affected products were distributed in the Netherlands.
- Product
- Lactic acid bacteria in curry sauce. Category: soups, broths, sauces and condiments. Origin: Netherlands
- Reason
- Lactic acid bacteria in curry sauce
- Classification
- Class III
- Category
- food recall
- Country
- European Union
- Agency
- RASFF
- Recall date
- 2026-07-17
- Status
- Ongoing
- Areas affected
- NL
- Distribution
- Netherlands
Official recall notice from RASFF
Recall details on Nibble Recalls: https://trynibble.app/recalls/97b2476c-a35a-430d-baa1-f2cd4f5519dc