Sulfite Content Exceeding The Permitted Limit In Shrimp From Ecuador

Shrimp imported from Ecuador to Italy has been recalled because it contains sulfites at levels higher than allowed by regulations. Sulfites are food additives used as preservatives, and exceeding permitted limits poses a potential health risk. The recall affects shrimp products distributed in Italy.

Product
Sulfite content exceeding the permitted limit in shrimp from Ecuador. Category: crustaceans and products thereof. Origin: Ecuador
Reason
Sulfite content exceeding the permitted limit in shrimp from Ecuador
Classification
Class II
Category
food recall
Country
European Union
Agency
RASFF
Recall date
2026-08-28
Status
Ongoing
Areas affected
IT
Distribution
Italy

Official recall notice from RASFF

Recall details on Nibble Recalls: https://trynibble.app/recalls/9459f6bb-80b2-4a94-b086-bed707d158bd