Presencia De Niveles De Ácido Cianhídirico (hcn) Por Encima Del Lmr En Almendras Procedentes De España // Presence Of Hydrocyanic Acid (hcn) Levels Above The Mrl In Almonds From Spain.
Recall Summary Almonds from Spain are being recalled because they contain hydrocyanic acid (HCN) at levels exceeding the legal maximum residue limit (MRL). The affected products are distributed in Spain. This is classified as a Class I recall, indicating a serious health concern.
- Product
- Presencia de niveles de Ácido Cianhídirico (HCN) por encima del LMR en almendras procedentes de España // Presence of hydrocyanic acid (HCN) levels above the MRL in almonds from Spain.. Category: nuts, nut products and seeds. Origin: Spain
- Reason
- Presencia de niveles de Ácido Cianhídirico (HCN) por encima del LMR en almendras procedentes de España // Presence of hydrocyanic acid (HCN) levels above the MRL in almonds from Spain.
- Classification
- Class I
- Category
- food recall
- Country
- European Union
- Agency
- RASFF
- Recall date
- 2026-04-27
- Status
- Ongoing
- Areas affected
- ES
- Distribution
- Spain
Official recall notice from RASFF
Recall details on Nibble Recalls: https://trynibble.app/recalls/8f4db4d3-4a2d-415c-8a18-86147de70d20