3-monochloro-1,2-propanediol (3-mcpd) And Glycidyl Fatty Acid Esters In Shortbread From The Netherlands // 3-monocloro-1,2-propanodiol (3-mcpd) Y Ésteres Glicidílicos De Ácidos Grasos En Galletas De M
Recall Summary Shortbread cookies from the Netherlands are being recalled in Germany due to the presence of 3-MCPD and glycidyl fatty acid esters, which are chemical contaminants found in some cooking oils and fats used in food production. These substances can form during high-temperature processing of certain oils. This is classified as a Class I recall, indicating a serious health concern.
- Product
- 3-Monochloro-1,2-propanediol (3-MCPD) and glycidyl fatty acid esters in shortbread from the Netherlands // 3-Monocloro-1,2-propanodiol (3-MCPD) y ésteres glicidílicos de ácidos grasos en galletas de mantequilla de los Países Bajos. Category: confectionery. Origin: Netherlands
- Reason
- 3-Monochloro-1,2-propanediol (3-MCPD) and glycidyl fatty acid esters in shortbread from the Netherlands // 3-Monocloro-1,2-propanodiol (3-MCPD) y ésteres glicidílicos de ácidos grasos en galletas de mantequilla de los Países Bajos
- Classification
- Class I
- Category
- food recall
- Country
- European Union
- Agency
- RASFF
- Recall date
- 2026-07-17
- Status
- Ongoing
- Areas affected
- DE
- Distribution
- Germany
Official recall notice from RASFF
Recall details on Nibble Recalls: https://trynibble.app/recalls/80fe2dbc-c3fc-42fa-9cbd-3a1a1fb85536