Reminding Canadians Of Egg Safety This Easter
Egg Safety Reminder Canadian health authorities are reminding consumers about proper egg handling and storage to prevent foodborne illness during Easter, when egg consumption typically increases. Eggs can carry Salmonella bacteria, which causes food poisoning if eggs are undercooked or mishandled. The reminder applies to all consumers purchasing and preparing eggs across Canada.
- Category
- consumer product recall
- Country
- Canada
- Agency
- HC-PRODUCTS
- Recall date
- 2013-03-25
- Status
- Closed
- Distribution
- Canada-wide
Official recall notice from HC-PRODUCTS
Recall details on Nibble Recalls: https://trynibble.app/recalls/7babd113-77a3-45f5-a92c-10bcdc6b393c