Detection Of Vibrio Vulnificus In A Batch Of Shrimp From Vietnam

Recall Summary A batch of shrimp from Vietnam has been found to contain Vibrio vulnificus, a naturally occurring bacterium. The affected shrimp was distributed in France. This is classified as a Class III recall, meaning the product is unlikely to cause adverse health effects but does not meet food safety standards.

Product

Detection of Vibrio vulnificus in a batch of shrimp from Vietnam. Category: crustaceans and products thereof. Origin: Vietnam

Reason

Detection of Vibrio vulnificus in a batch of shrimp from Vietnam

Classification

Class III

Category

food recall

Country

European Union

Agency

RASFF

Recall date

2026-10-12

Status

Ongoing

Areas affected

FR

Distribution

France

Official recall notice from RASFF

Recall details on Nibble Recalls: https://trynibble.app/recalls/6d1df596-8305-4094-baf6-a545a100d6d4