Glycidol Fatty Acid Esters And Sum Of 3 Mcpd And 3mpcd Esters Exceeding The Maximum Level In Corn Snack
Recall Summary Certain corn snack products from Thailand distributed in Ireland contain higher-than-allowed levels of glycidol fatty acid esters and MCPD/MPCD esters, which are processing contaminants. The affected products were sold in Ireland. This is classified as a Class III recall, indicating a low health risk situation.
- Product
- Glycidol Fatty Acid Esters and Sum of 3 MCPD and 3MPCD Esters exceeding the maximum level in Corn Snack. Category: prepared dishes and snacks. Origin: Thailand
- Reason
- Glycidol Fatty Acid Esters and Sum of 3 MCPD and 3MPCD Esters exceeding the maximum level in Corn Snack
- Classification
- Class III
- Category
- food recall
- Country
- European Union
- Agency
- RASFF
- Recall date
- 2026-05-06
- Status
- Ongoing
- Areas affected
- IE
- Distribution
- Ireland
Official recall notice from RASFF
Recall details on Nibble Recalls: https://trynibble.app/recalls/65ff3b5c-69f1-4721-aa1a-024783e16e87