Salmonella Kentucky In Chilled Turkey Legs From Poland

Chilled turkey legs imported from Poland and distributed in Czechia are being recalled because they contain Salmonella Kentucky bacteria. The affected product is a poultry meat item that was sold in the Czech market. This is classified as a Class III recall.

Product
Salmonella Kentucky in chilled turkey legs from Poland. Category: poultry meat and poultry meat products. Origin: Poland
Reason
Salmonella Kentucky in chilled turkey legs from Poland
Classification
Class III
Category
food recall
Country
European Union
Agency
RASFF
Recall date
2026-07-08
Status
Ongoing
Areas affected
CZ
Distribution
Czechia

Official recall notice from RASFF

Recall details on Nibble Recalls: https://trynibble.app/recalls/58d79302-0d08-4dd1-b5ee-9c14724e2b92