High Levels Of Okadaic Acid In Canned Cockles (cerastoderma Edule) Raw Material From Portugal /berberechos (cerastoderma Edule) En Conserva Con Niveles De Ac. Okadaico Superiores Al Limite Establecido
Recall Summary Canned cockles produced in Spain using raw cockles from Portugal are being recalled because they contain okadaic acid at levels higher than the legal limit. Okadaic acid is a naturally occurring toxin that can accumulate in shellfish. The affected products were distributed in Spain.
- Product
- High levels of okadaic acid in canned cockles (Cerastoderma edule) raw material from Portugal /Berberechos (Cerastoderma edule) en conserva con niveles de ac. okadaico superiores al limite establecido elaborados con materia prima procedente de Portugal. Category: bivalve molluscs and products thereof. Origin: Spain
- Reason
- High levels of okadaic acid in canned cockles (Cerastoderma edule) raw material from Portugal /Berberechos (Cerastoderma edule) en conserva con niveles de ac. okadaico superiores al limite establecido elaborados con materia prima procedente de Portugal
- Classification
- Class I
- Category
- food recall
- Country
- European Union
- Agency
- RASFF
- Recall date
- 2026-10-23
- Status
- Ongoing
- Areas affected
- ES
- Distribution
- Spain
Official recall notice from RASFF
Recall details on Nibble Recalls: https://trynibble.app/recalls/46c15e33-1e82-4059-b93d-7de201c08271