烘焙紙

Baking Paper Recall Summary Baking paper imported from mainland China by Hong Pu Enterprise failed safety testing for chemical leaching into food. When tested with acetic acid and ethanol solutions, the paper released 48 ppm and 41 ppm of residue respectively, exceeding the legal limit of 30 ppm for products with plastic coating that contact food. The affected product weighs 1,800 pieces/285 units and must be returned or destroyed according to regulations.

Recalling firm
89151775 宏圃企業有限公司
Product
案內產品以4%醋酸(95℃,30分鐘)、20%乙醇(60℃,30分鐘)溶出試驗結果,4%醋酸蒸發殘渣檢出值為48 ppm,20%乙醇檢出值為41 ppm. Regulatory limit: 依據「食品器具容器包裝衛生標準」,紙類與食品直接接觸面之部分為塑膠類,應符合塑膠類之有關規定,非附表二所列材質者,其溶出試驗應符合「金屬合金類-與食品直接接觸面為合成樹脂塗漆者」之規定,4%醋酸(95℃,30分鐘)及、20%乙醇(60℃,30分鐘)蒸發殘渣檢出值合格標準為30 ppm以下,不符合食品安全衛生管理法第17條規定。. Origin: 中國大陸. Weight: 1,800.00 PCE/285.00
Reason
容器具-溶出試驗不符規定
Classification
Class II
Category
food recall
Country
Taiwan
Agency
TFDA-FOOD
Recall date
2026-07-28
Status
Ongoing
Distribution
案內不符合商品依規定退運或銷毀。

Official recall notice from TFDA-FOOD

Recall details on Nibble Recalls: https://trynibble.app/recalls/3c8ff6b8-7c63-499e-8925-f0ceb0979b67