Excessive Levels Of Rye Ergot In Wheat Semolina And Tapioca From France
Summary Wheat semolina and tapioca products imported from France contain higher-than-allowed levels of rye ergot, a fungal contamination. The affected products were distributed in France. This is classified as a Class III recall, which indicates a low likelihood of health consequences.
- Product
- Excessive levels of rye ergot in wheat semolina and tapioca from France. Category: cereals and bakery products. Origin: France
- Reason
- Excessive levels of rye ergot in wheat semolina and tapioca from France
- Classification
- Class III
- Category
- food recall
- Country
- European Union
- Agency
- RASFF
- Recall date
- 2026-09-24
- Status
- Ongoing
- Areas affected
- FR
- Distribution
- France
Official recall notice from RASFF
Recall details on Nibble Recalls: https://trynibble.app/recalls/14bce187-3cd1-4883-82b3-79e11b427ccc