Salmonella Spp In Turkey Meat
Raw turkey meat products from Poland distributed in Italy have been recalled due to Salmonella contamination. Salmonella is a bacterium that can cause foodborne illness. This is classified as a Class III recall, the lowest severity level.
- Product
- Salmonella spp in turkey meat. Category: poultry meat and poultry meat products. Origin: Poland
- Reason
- Salmonella spp in turkey meat
- Classification
- Class III
- Category
- food recall
- Country
- European Union
- Agency
- RASFF
- Recall date
- 2026-04-22
- Status
- Ongoing
- Areas affected
- IT
- Distribution
- Italy
Official recall notice from RASFF
Recall details on Nibble Recalls: https://trynibble.app/recalls/0fafb76b-35d2-4329-a7d8-6f5adaac183b