Salmonella Spp W 25 G Mięsa Z Indyka – Sznycel Z Indyka (escalope De Dindonneau) // Salmonella Spp In 25 G Of Turkey Meat – Turkey Schnitzel From Poland
Recall Summary Turkey schnitzel (escalope de dindonneau) from Poland is being recalled because it contains Salmonella bacteria in 25-gram portions of the turkey meat. The affected product was distributed in Poland. This is classified as a Class III recall, which indicates a low probability of serious health consequences.
- Product
- Salmonella spp w 25 g mięsa z indyka – sznycel z indyka (Escalope de dindonneau) // Salmonella spp in 25 g of turkey meat – turkey schnitzel from Poland. Category: poultry meat and poultry meat products. Origin: Poland
- Reason
- Salmonella spp w 25 g mięsa z indyka – sznycel z indyka (Escalope de dindonneau) // Salmonella spp in 25 g of turkey meat – turkey schnitzel from Poland
- Classification
- Class III
- Category
- food recall
- Country
- European Union
- Agency
- RASFF
- Recall date
- 2026-05-06
- Status
- Ongoing
- Areas affected
- PL
- Distribution
- Poland
Official recall notice from RASFF
Recall details on Nibble Recalls: https://trynibble.app/recalls/0ddb35f8-1207-46b9-a045-f3c1908d291a