Harris Smokehouse Smoked Fish
Harris Smokehouse is recalling several smoked fish products sold at independent retailers across Australia due to possible Listeria monocytogenes contamination. The recalled products include hot smoked barramundi and trout, smoked salmon in various sizes, and salmon trimmings with use-by dates between mid-July and early August 2022. The contamination poses a health risk to consumers who may have purchased these products during the affected date ranges.
- Product
- Harris Smokehouse is conducting a recall of: Hot Smoked Barramundi 150g Use by 28/7/2022 through to 4/8/2022 Hot Smoked Trout Blackening Spice 150g Use by 1/8/2022 through to 4/8/2022 Everyday Smashed Smoked Salmon 150g Use by 20/7/2022 through to 28/7/2022 Premium Smoked Salmon 100g, 250g, 500g, 1kg. Use by 18/7/2022 through to 8/8/2022 Smoked Salmon Trimmings 250g Use by 25/7/2022 through to 29/7/2022 The products have been available for sale at independent food retailers including IGAs in QLD, NSW, ACT, VIC, NT, SA and WA.
- Reason
- The recall is due to possible Listeria monocytogenes contamination.
- Classification
- Class I
- Category
- food recall
- Country
- Australia
- Agency
- Food Standards Australia New Zealand
- Recall date
- 2022-07-19
- Status
- Ongoing
- Distribution
- Australia-wide
Official recall notice from Food Standards Australia New Zealand
Recall details on Nibble Recalls: https://trynibble.app/recalls/0cdd3a8c-0858-4314-98bf-9c46013e6d51