High Levels Of Spoilage Microorganisms In Pasta

Recall Summary Pasta products from Slovakia have been recalled in Austria due to high levels of spoilage microorganisms. The affected products are classified as prepared dishes and snacks. This recall is classified as Class III.

Product
High levels of spoilage microorganisms in pasta. Category: prepared dishes and snacks. Origin: Slovakia
Reason
High levels of spoilage microorganisms in pasta
Classification
Class III
Category
food recall
Country
European Union
Agency
RASFF
Recall date
2026-10-19
Status
Ongoing
Areas affected
AT
Distribution
Austria

Official recall notice from RASFF

Recall details on Nibble Recalls: https://trynibble.app/recalls/07fadb48-31b2-493a-b4cb-2f2547e56df3